Start from Morthelayse hamlet towards Dolomieu via La Petite Frette.
Head to La Faverges-de-la-Tour, then La Ballatière. Turn right towards La Chapelle-de-la-Tour.
Pass by Saint-Martin, Les Plagners et le Molard.
Carry on to Rochetroin via Chatanay.
Turn right towards Montcarra via Reculefort.
Finally, turn right and pass through Les Liobards, Les Balmes and Vignoze to reach your starting point.

« Saint-Chef, village heureux : j'aime ce pays et ses habitants [...] Blotti dans ses collines, c'est le lieu de recueillement, de la méditation, de la sérénité ».
"Saint-Chef is a happy village. I love the area and the locals [...] Nestled in the hills, it's an ideal place for contemplation, meditation and serenity."
Good plans : Balmes Dauphinoises wines: the wines of the Balmes dauphinoises have a long tradition and continue surprising wine enthusiasts. Until the middle of the 18th century, Isère had vast vineyards, especially in the north. The sunny hillsides around Saint-Chef pursue the tradition, growing grapes used to make Balmes Dauphinoises wine. Local winegrowers include Noël Martin who uses traditional winemaking methods. His vineyard is 30-years-old and features several grape varieties including chardonnay, pinot noir and gamay . Nicolas Gonin, on the other hand, plants only local grape varieties: Altesse, Mondeuse and Persian to name a few "to obtain more complex wines with better potential for ageing". Awarded the organic label in 2012, one of his goals is to revive old grape varieties. - Domaine Noël Martin, Mont de Trieux, 38890 Saint-Chef. Tel. +33 (0)4 74 92 52 64. http://domainenoelmartin.fr - Domaine Nicolas Gonin, 945, route des Vignes - 38890 Saint-Chef. Tel. +33 (0)6 10 39 25 15. www.vins-nicolas-gonin.com

Admission fee : Free access.

Opening : From 01/07 to 31/10. Subject to favorable weather.

Area : Vals du Dauphiné