Start in Thorénas and head towards Les GOnnets hamlet.
Then turn left towards Méaudre.
In Méaudre, turn left towards Les Gerboux, past Piaillon, then turn right towards Autrans.
Continue along the the D106C via Andrévière to Les Gonnets, then Thorénas.

This short circular route through pretty countryside gives way to a breathtaking panorama from Molière ridges and a more discreet natural curiosity - a blowhole in Méaudre.
Good plans : Gratin dauphinois (by Régis Aribert, from La Buffe hotel-restaurant in Autrans): Ingredients: 3 kg of potatoes 1 L milk 1 L of fresh Vercors cream Salt Preparation: Peel the potatoes, cut them into thin 1-2 mm strips. Boil the milk and cream together. When boiling, put the sliced potatoes in a pan and salt. Cook over low heat with a lid for 45 minutes. Spread the potatoes in a baking dish and add fresh cream. Bake at 180°C for 30 minutes. Cooking the potatoes in milk and cream, the particularity of Régis Aribert's recipe, makes the gratin deliciously smooth. Also, his recipe does not include cheese. The golden finish is due to the reduction of the fresh cream. La Buffe: Tel. +33 (04) 76 94 70 70. www.la-buffe.fr

Admission fee : Free access.

Opening : From 01/03 to 30/11. Subject to favorable weather.

Area : Massif du Vercors